Our main menu celebrates diversity in flavour and tradition. From pub classics like our golden Beer-Battered Cod & Chips and hearty Sausages & Mash to sizzling flame-grilled meats marinated with garlic, herbs, and spices, each dish is cooked to order and served with heart. You’ll also find global favourites like our aromatic Karahi curries, creamy Butter Chicken, and the indulgent Slow-Roasted Lamb Shank – all rich in flavour and tradition. 

For vegetarians, dishes such as the Vegetable Curry or Grilled Marinated Vegetables offer satisfying, vibrant alternatives packed with spice and colour.